Chicken Tortilla Soup

It is soup weather in Georgia, so I wanted to share a great recipe for On The Border Chicken Tortilla Soup...
1/2c. salsa
2 large ripe avacados, mashed with 3 tbsp salsa
3 14oz cans chicken broth
3 chicken breasts
4 tbsp uncooked rice
1/2c. chopped onion
1/2c. fresh chopped cilantro
1/2c. shredded monterey jack
Heat broth to boin in large saucepan. Add chicken and cook until opaque. Remove chicken and cut into bite size pieces. Add salsa and riceto broth. Cook about 15min. return chicken along with 1/2 of onion. Simmer 5 min. Just before serving, add remaining onion and cilantro. To serve, break up tortilla chips in bottom of bowls. Ladel soup over chips and top with cheeze and spoonful of avacado mixture.

I LOVE SOUP!!!!!!