Dec 9, 2007

Easy recipe

This recipe is so easy, and it is kid-friendly (if you don't ask Daniel- I know it is amazing that Daniel turned his nose up at anything). It was adapted from a recipe found in Rachel Ray's cooking magazine.
BBQ Biscuit Cups
1 large can of refrigerated biscuits
1 lb. ground turkey
2 tbsp brown sugar
3/4 cups BBQ sauce
Lots of sharp grated cheddar
Brown the meat, drain and remove from heat. Add bbq sauce and sugar *I used a sweet flavored bbq sauce, so I didn't add the sugar* Flatten and form biscuits along bottom and sides of a jumbo muffin pan. *I only have a jumbo pan for 6, so I halved the other two biscuits and made four smaller ones in a regular sized muffin tin* Fill the inside of the biscuits with meat mixture and top with cheese. Bake at 400 for 10-12 minutes.

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